I have a great friend who asked me to post a low fat, easy recipe...so this is for my friend "M" who wishes to remain nameless.... (look, no butter!)
Chicken Taco Soup
1/2 lb. cooked chicken (cut into cubes or shredded)
28 oz. chicken broth
1 cup salsa
1 cup frozen corn
* I add black beans and sometimes cooked rice
Toppings:
1 cup cheddar cheese
tortilla chips (strips or crumbled)
sour cream
Mix all ingredients in a pot and bring to a boil and then lower heat to medium and cook for 15 minutes (until corn is soft)
YIELD: 4 servings
2/7/10
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sounds yummy!
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