1/30/10
What is God calling you to do?
The most amazing times of my life have been when I sought God's will for my life and then OBEYED. It's not enough to just know what God wants you to do, you have to act on it! Those times have been SCARY, they have been HARD, they have been LONELY as I go against the world or against family or friends or against the "norm", but they have been AMAZING and God has used those times to bless me ABUNDANTLY!! Those times that I stepped out in faith are the times that I have grown the most and learned the most. When I am following God's plans for my life I feel so close to God and they are treasured times! So...what does God have planned for you? A new job, a new church, a surgery, quitting a job, having children, adopting a child, moving, homeschooling, starting a new ministry, befriending someone, or changing your life in some drastic way? God is in control and God is way bigger than whatever you are worried about! Step out in faith and trust HIM who knows the beginning, middle and end of your life story.
Listen to Life 101.9 online (Great Christian radio station)
1/27/10
Prepared Pantry
The recipe is easy to make.
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup brown sugar
1 large egg yolk
1/2 teaspoon almond extract
2. With a pastry knife, cut the butter into the dry ingredients until it is granular in appearance.
3. Mix the sour cream, egg yolk, and extract together in a small bowl. Make a depression in the dry ingredients and add the liquid mixture and the cherries. Stir with a spatula until moistened. (Note: If the fruit was not completely drained, the dough may be too wet. If so, add more flour as needed.)
4. Dust the countertop with flour and turn the dough out. Pat the dough into a disk about 12 inches in diameter. Cut the disk into wedges and place them on an ungreased baking sheet with room around them to expand.
5. Bake for 12 minutes or until they are golden. Remove to a wire rack to cool. Drizzle with glaze. Serve while still warm.
1/2 teaspoon almond extract
Milk
**I changed the almond extract in the batter to 1 tsp. and I used 3/4cup of wheat flour and 1 1/4 cup of white flour
***Also, if your cherries are chewy and the texture of raisins you don't need to soak them. (At least I don't!)
1/26/10
Beautiful Girlhood
1/21/10
2010 Winter Olympics SCIENCE videos
Here is the link http://www.nbclearn.com/portal/site/learn
Hope you enjoy!
1/19/10
2010 Winter Olympics Lapbooks
Here is the link to one of the Winter Olympics lapbooks: http://www.currclick.com/product_info.php?products_id=33616&affiliate_id=39331&src=hblaplessolympic%20&it=1
1/18/10
One of My Favorite Blogs
She posted something the other day about priorities and how we moms can feel overwhelmed and try to do everything....here is the link to her blog and that specific post called "Plate Spinning"
http://confessionsofahomeschooler.blogspot.com/2010/01/plate-spinning-101.html
Just wanted to share it with you .....
Chocolate Chip Scones
Chocolate Chip Scones
- 2 cups unbleached all-purpose flour
- 1/3 cup plus 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 6 tablespoons (3/4 stick) chilled unsalted butter, diced
- 1 teaspoon (packed) grated lemon peel
- 3/4 cup miniature semisweet chocolate chips
- 3/4 cup chilled buttermilk
- 1 large egg yolk
- 1 teaspoon vanilla extract
- Milk (for glaze)
Preparation
Butter and flour baking sheet. Sift 2 cups flour, 1/3 cup sugar, baking powder, baking soda and salt into large bowl. Add butter and lemon peel; rub in with fingertips until butter is reduced to size of rice grains. Mix in chocolate chips. Whisk buttermilk, egg yolk and vanilla in small bowl to blend. Add buttermilk mixture to dry ingredients; mix until dough comes together in moist clumps. Gather dough into ball. Press dough out on lightly floured surface to 8-inch round; cut round into 6 wedges. Transfer wedges to prepared baking sheet, spacing 1 inch apart. (Can be prepared 1 day ahead. Cover and refrigerate.)
Preheat oven to 400°. Brush scones lightly with milk; sprinkle with remaining 2 tablespoons sugar. Bake until scones are crusty on top and tester inserted into center comes out clean, about 20 minutes. Serve warm. Yield: 6 scones
1/17/10
One of My Favorite Blogs
The author has taught me all kinds of neat things to do with "B", how to organize school stuff, what "Tot Trays" are and she has some neat project packs and lapbooks on her site too. Of all the blogs that I have looked at so far, hers has inspired me and taught me the most! THANK YOU Carisa!
1/15/10
Fighting Discontentment Part 2
God is good all of the time. I don't know what God knows, I don't understand why I have or don't have certain things. I don't have to know; God knows. I just need to pray to see it! I need to pray to be content and rest in HIM in all circumstances . I need to pray to trust God and His love for me. I need to pray for the Truth of God's character to soak into my stubborn, prideful heart and brain!
I'm so grateful that God has mercy and grace and forgiveness for us!
Fighting Discontentment
I don't feel this way every day but any day is wrong. I am blessed beyond measure yet my sinful self absorbed self speaks lies into my heart and head. I want to be grateful, I want to be peaceful and I want to be CONTENT! One of the scriptures that I need to meditate on and pray every day is this... "Be joyful always; pray continually; give thanks in all circumstances for this is God's will for you in Christ Jesus." 1 Thessalonians 5:16-18
And this is another of those life verses that I hang onto... "And we know, that in all things God works for the good of those who love him, who have been called according to his purpose." Romans 8:28
I need to rest in this truth... that God is sovereign and He knows what is best for me at any and all times! He sees the big picture, the past, present and future and knows exactly what I need! So, if I don't have this or that, if I'm not invited to this or that or I'm asked to do something that I don't particularly want to do.... I need to trust in GOD and not in my self!
I saw this quote on a friend's Facebook page.... "Unerring wisdom ordained your lot and selected for you the safest and best condition. Remember this, had any other condition been better for you than the one in which you are, divine love would have put you there. You are placed by God in the most suitable circumstances. Be content with such things as you have, since the Lord has ordained all things for your good." Charles Spurgeon
1/13/10
GO FISH
Click on this post's title (GO FISH) and it will take you to their website. You can also find them on YouTube and at Amazon and Itunes.
1/10/10
Christmas Cards
So, if you sent us a card this Christmas, you are and will be prayed for several times this year! And, if you are late and haven't sent your Christmas card yet, no worries, send a New Year's card and we'll pray for you! :)
1/9/10
SNOW
I have always loved snow. I remember when I was a little girl in first grade I got in trouble for getting out of my seat in class and running to the window to watch the snow coming down. I have a dear friend who went to NY at Christmas one time and brought me back some snow in a ziploc bag. (Of course by the time it got to me it was ice in a bag, but the thought was there!:) ) Snow is a rare occasion around here...but when we get it, watch out! I get really giddy inside!
The other day we had snow and "G" said, "Mom, look how clean and sparkly and fresh and white everything is!" "It's so pretty!"
She was right and that's how Jesus makes us! He takes our dirty, messy, sinful selves and washes us clean and makes us sparkly and pretty and new!
Isaiah 1:18
"Come now, and let us reason together," says the Lord, "Though your sins are like scarlet, they shall be as white as snow; though they are red like crimson, they shall be as wool."
THANK YOU JESUS!
Bulk Cooking
1/8/10
Great Turkey and Wild Rice Soup!
Ingredients
* 2/3 cup uncooked wild rice
* 2 cups water
*
* 6 tablespoons butter
* 1/4 cup finely chopped onion
* 1/4 cup finely chopped celery
* 1/3 cup all-purpose flour
* 4 cups turkey broth
* 1/3 cup shredded carrot
* 2 cups chopped cooked turkey
* 1/2 teaspoon kosher salt, or to taste
* 1/2 teaspoon ground black pepper, or to taste
* 1/4 cup chopped slivered almonds **** I left these out****
* 1/2 teaspoon lemon juice
* 3/4 cup half-and-half cream
*** I added 2 tsp. of chicken bouillon
Directions
1. Bring the wild rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 40 to 45 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more. Set the cooked rice aside.
2. Melt the butter in a soup pot over medium heat. Cook and stir the onion and celery until the onion is translucent, about 5 minutes. Stir in the flour, and cook until it turns a pale yellowish-brown color, 3 to 5 minutes. Gradually whisk in the turkey stock until no lumps of flour remain. Stir in the carrot. Bring the mixture to a simmer, and cook, whisking constantly, until the stock is thick and smooth and the carrot is tender, about 2 more minutes.
3. Stir in the wild rice, turkey, salt, pepper, and almonds. Return to a simmer, and cook 2 more minutes to heat the ingredients. Stir in the lemon juice and half-and-half; bring the soup almost to a boil, and serve hot.
Nutritional Information open nutritional information
Amount Per Serving Calories: 232 | Total Fat: 13.5g | Cholesterol: 61mg
Welcome!
So, I am going to try to blog as often as possible until God tells me it's time to quit!
I will warn you though...I really have no clue how to make my blog work as nicely as some of the others with signature lines and links etc. But I'm going to learn! Oh yeah, that's another benefit of this 4) I am trying desperately to learn technology so that I can stay "in tune" with my kids! They are leaving us behind, friends!
joy to you,
Pam
Blog Archive
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▼
2010
(29)
-
▼
January
(17)
- What is God calling you to do?
- Listen to Life 101.9 online (Great Christian radi...
- Prepared Pantry
- Beautiful Girlhood
- 2010 Winter Olympics SCIENCE videos
- 2010 Winter Olympics Lapbooks
- One of My Favorite Blogs
- Chocolate Chip Scones
- One of My Favorite Blogs
- Fighting Discontentment Part 2
- Fighting Discontentment
- GO FISH
- Christmas Cards
- SNOW
- Bulk Cooking
- Great Turkey and Wild Rice Soup!
- Welcome!
-
▼
January
(17)
Curriculum We Use
- Picture This! (Bible curriculum)
- How Great Thou Art (Feed My Sheep)
- Vocabulary for the College Bound Student
- Wordly Wise (Grade 5)
- Easy Grammar (Grades 5-6)
- Story of the World Book 1: Ancients
- Notgrass World History
- Perplexors Logic Puzzles
- IEW
- Tell Me More Foreign Language (FRENCH)
- Spelling Power
- Apologia Exploring Creation Through Anatomy
- Apologia Exploring Creation Through Biology
- Saxon Math
- Horizons Math